Our Story
Our story first began with a food truck and now, Burnt Crumbs is the next food concept that we would like to share with your family. Modern and casual, Burnt Crumbs offers a dining experience focusing on gourmet sandwiches. Our handcrafted sandwiches are made 100% in house, from our meats to our sauces.
Staples include the crispy house pork sandwich and an 11-day house Pastrami sandwich. Other mouthwatering items include our daily made soups, fresh green salads, delicate chicharrones, beef puffs, and hand cuts fries … always made from scratch.
Come fill your senses and your stomach at any of our modern, casual dining environments with our quick service and delicious handcrafted food. We look forward to seeing you and your family soon!
Burnt.
It’s probably not the first word you hope to hear when you walk into a restaurant. But it’s in our name because it means something special to us.
READ ALL ABOUT IT!
It was during his collegiate years that Chef Paul Cao had to learn to cook for himself.
The only dish in his repertoire? Spaghetti!
He was soon making spaghetti for his 5 roommates 3-4 times a week, frying the spaghetti in the pan to crisp the bottom. He called it Burnt Spaghetti!
Fast forward several years of passion and commitment, and “The Burnt Truck” rolled in. Today, our commitment to fresh made, artisanal food continues to fuel our passion from our family to yours. Welcome and enjoy!
Sandwiches
PBJ
Homemade Pretzel Peanut Butter, Blueberry Jam, Sliced Banana
PASTRAMI
11-Day House Pastrami, Spicy Mustard, House Pickle
SOUTHERN FRIED CHICKEN
Buttermilk Fried Chicken, Garlic Potato Spread, Country Gravy, and Sriracha Honey, House Biscuit
CRISPY PORK
Pork Shoulder, Salsa Verde, Chili Lime Mayo, Cracklings, House Ciabatta
SPAGHETTI GRILLED CHEESE
Pressed Spaghetti, Fresh Mozzarella, Sourdough Bread, Meat Sauce, Marinara Dipping Sauce
REUBEN
House Pastrami, House Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread
CLASSIC CHEESEBURGER (only at Los Olivos)
Angus Beef, American Cheese, Lettuce, Tomato, Onion, Thousand Island Dressing
ROAST BEEF (Only at Pacific City)
Shaved Roast Beef, Provolone, Arugula, Horseradish Mayo, Fresh Ciabatta Bread
HOUSE BURGER (only at Pacific City)
Bacon Jam, Red Onion, Tarragon Aioli, Bread Crumbs, Arugula, Whipped Goat Cheese
PORK BELLY TORTA (Only at Los Olivos)
Crispy Pork Belly, Bean Spread, Panela Cheese, Lettuce, Tomato, Guacamole, Telera Roll
Sandwiches
PASTRAMI
11-Day House Pastrami, Spicy Mustard, House Pickle
SOUTHERN FRIED CHICKEN
Buttermilk Fried Chicken, Garlic Potato Spread, Country Gravy, and Sriracha Honey, House Biscuit
CRISPY PORK
Pork Shoulder, Salsa Verde, Chili Lime Mayo, Cracklings, House Ciabatta
SPAGHETTI GRILLED CHEESE
Pressed Spaghetti, Fresh Mozzarella, Sourdough Bread, Meat Sauce, Marinara Dipping Sauce
PBJ MELT
Homemade Pretzel Peanut Butter, Blueberry Jam, Sliced Banana
REUBEN
House Pastrami, House Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread
ROAST BEEF (Only at Pacific City)
Shaved Roast Beef, Provolone, Arugula, Horseradish Mayo, Fresh Ciabatta Bread
CLASSIC CHEESEBURGER (only at Los Olivos)
Angus Beef, American Cheese, Lettuce, Tomato, Onion, Thousand Island Dressing
HOUSE BURGER (only at Pacific City)
Bacon Jam, Red Onion, Tarragon Aioli, Bread Crumbs, Arugula, Whipped Goat Cheese
PORK BELLY TORTA (Only at Los Olivos)
Crispy Pork Belly, Bean Spread, Panela Cheese, Lettuce, Tomato, Guacamole, Telera Roll
Toasts
AVOCADO TOAST
Smashed avocado with house ricotta
HEIRLOOM TOMATO TOAST
Heirloom Tomatoes, Basil Aioli, Fresh Mozzarella
Toasts
AVOCADO TOAST
Smashed Avocado with House Ricotta
HEIRLOOM TOMATO TOAST
Heirloom Tomatoes, Basil Aioli, Fresh Mozzarella
Daily Sides
HEIRLOOM TOMATO SALAD (only at Los Olivos)
Heirloom Tomatoes, Baby Kale, Fresh Mozzarella, Bread Crumbs, Sherry Vinaigrette
HAND CUT FRIES
Hand Cut Fries, Garlic Aioli
HAND CUT CHIPS
Hand Cut Chips, Sour Cream and Onion Dip
SUMMER MELON SALAD
Cantaloupe, Mixed Greens, Feta Cheese, Mortadella, Breadcrumbs, White Balsamic Vinaigrette
CAULIFLOWER SALAD (Only at Los Olivos)
Roasted Cauliflower, Bacon, Garlic Mayo, Hard Boiled Eggs
Today’s Sides
HANDCUT FRIES
Handcut fries with Garlic Aioli
HAND CUT CHIPS
Hand Cut Chips, Sour Cream and Onion Dip
SUMMER MELON SALAD
Cantaloupe, Mixed Greens, Feta Cheese, Mortadella, Breadcrumbs, White Balsamic Vinaigrette
HEIRLOOM TOMATO SALAD (only at Los Olivos)
Heirloom Tomatoes, Baby Kale, Fresh Mozzarella, Bread Crumbs, Sherry Vinaigrette
CAULIFLOWER SALAD (Only at Los Olivos)
Roasted Cauliflower, Bacon, Garlic Mayo, Hard Boiled Eggs
Need catering?
WE’VE GOT IT COVERED
Now that your mouth is watering,
WHY DON’T YOU STOP BY AND SAY HI?
21058 Pacific Coast Highway, Ste M100
Huntington Beach, CA 92648
(714) 374-0777
Hours:
Sunday – Thursday 11a-9p
Friday – Saturday 11a-9:30p
Burnt Crumbs (Pacific City)
8549 Irvine Center Dr.
Irvine, CA 92618
(949) 502-5998
Hours:
Daily 11a-9p
Burnt Crumbs (Los Olivos)
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Check out the whole Burnt Family
